American yogurt sections are pretty small by comparison. You can find them tucked in between the milk and the cheese where they offer a modest selection of flavors and brands. A few fruit-at-the-bottoms, some drinkables, and a trendy organic yogurt thrown in to class up the place. French people, on the other hand, clearly take their yogurt seriously. They can choose from mind-boggling array of brands, sizes, and consistencies. They have flavors we Americans never dreamed of: pink grapefruit, fig, and mango are on my must-try short list. And you can't

It's difficult to picture the immensity of some of France's yogurt aisles without actually seeing them in person. Try to imagine the cereal, chip, and pop aisles at an American grocery store all rolled into one big good-bacteria dairy heaven. Just when you think living in France means living in the land of everything teeny-tiny, the yogurt aisle is there to remind you that, despite their reputation to the contrary, sometimes the French do believe in that classic American saying: bigger is better.
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