Saturday, November 27, 2010

Herbes de Thanksgiving

A blog entry from earlier this month suggested using Herbes de Provence as a seasoning for your Thanksgiving turkey.  This Thursday I followed my own advice and turned our holiday turkey into a French-inspired main dish accompanied by the very American sides of stuffing, cranberries, and pumpkin pie.  All of the above turned out quite well, and the Herbes de Provence made for a pretty and tasty turkey.

1 comment:

Zhu said...

Looks good! Herbs are a great addition to almost anything ;-)