As its name would suggest, Village du Pain puts a heavy emphasis on bread, offering a wide range of tartines and an excellent bread basket. they also have what looked like heavenly homemade lasagna and cannelloni, oeuf à la coque, and a fair number of salads. I ordered the "petit village" meal of a hot drink and either bread or pastries accompanied by multiple jams and spreads. What you don't see in this picture is the crêpe I ordered as well. It didn't last long on the plate.
3 comments:
Hello, my name is Jenny and recently have traipsed through a few commenters from Tongue in Cheek (Corey Amaro, American expat in France) to their sites and then the sites they love and somehow found yours. I have been reading a while and making notes on Belgium. The delightful looking brunch in your entry today is something that I could find anywhere near me yet how tasty (yet comforting) it can be when enjoyed far from home. Happy blogging.
sounds delicious!
We had breakfast here this morning and were disappointed. We liked the ambiance but were not happy with the food. The crepes were bland and the pain au chocolate was stale. Would not go back!
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