tag:blogger.com,1999:blog-2002013719792166310.post5120604054617678024..comments2023-06-10T09:33:06.478-04:00Comments on Parisian Spring: Crêpe AttackUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2002013719792166310.post-1955499791690310402009-05-31T08:50:26.595-04:002009-05-31T08:50:26.595-04:00I'm glad you're enjoying my blog! And I hope you'...I'm glad you're enjoying my blog! And I hope you're having a fabulous time as a student in Paris. It's a great place to be. Enjoy!Tanyahttps://www.blogger.com/profile/14506105391477570039noreply@blogger.comtag:blogger.com,1999:blog-2002013719792166310.post-72660512679418637932009-05-31T05:48:32.984-04:002009-05-31T05:48:32.984-04:00I just want to tell you that I absolutely love you...I just want to tell you that I absolutely love your blog! I am an American studying here in Paris for a couple of months, and I am so glad that stumbled upon your this little Parisian treasure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2002013719792166310.post-90847139634682233242009-04-27T08:52:00.000-04:002009-04-27T08:52:00.000-04:00Mmmmm, banana neutella. I would eat these for eve...Mmmmm, banana neutella. I would eat these for every meal if I could. There is an amazing stand on a semi pedestrian street near Av Bosquet that I stopped at several times last time in Paris. Good post TB's, it also brings back memories of the crepe party at the college...sweet (not savory) memories!Lounoreply@blogger.comtag:blogger.com,1999:blog-2002013719792166310.post-39644445914261525542009-04-21T09:54:00.000-04:002009-04-21T09:54:00.000-04:00I'm from Brittany, so even though I don't miss crê...I'm from Brittany, so even though I don't miss crêpes too bad, I like the dish a lot.<br /><br />Can't make them myself... it's a disaster every time. I used to have a French friend who had a crêpe machine; but he left to Mexico. <br /><br />I found crêpes in Canada were more like expensive pancakes...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2002013719792166310.post-51687487711412028932009-04-21T04:20:00.000-04:002009-04-21T04:20:00.000-04:00Haha I agree with what you wrote about the instinc...Haha I agree with what you wrote about the instinctual knowledge of Frenchmen. I hosted a French girl in my flat two years ago, and she was just able to make crepes with my worn-out pan and whatever ingredients she found in my fridge. The flour, which was a Chinese brand, was bought somewhere in the wet market. Finally we had crepes with eggs, cabbages and sugar. :DYinghttps://www.blogger.com/profile/07730244231570397252noreply@blogger.comtag:blogger.com,1999:blog-2002013719792166310.post-2128316029488726782009-04-20T20:43:00.000-04:002009-04-20T20:43:00.000-04:00@Karen, I'm always wanting to hear of great thing...@Karen, I'm always wanting to hear of great things coming out of my home state. And a yummy Red Wing crepe mix sounds right up my alley! I wonder if they sell it in DC...Tanyahttps://www.blogger.com/profile/14506105391477570039noreply@blogger.comtag:blogger.com,1999:blog-2002013719792166310.post-16021093029414391422009-04-20T10:33:00.000-04:002009-04-20T10:33:00.000-04:00Not advertising here, but there is an awesome "sto...Not advertising here, but there is an awesome "store-bought" crepe mix from your home state. Check out Sturdiwheat Crepe Mix from Red Wing, MN at your grocery store. I have found that a real crepe pan helps immensely, as does a very large spatula.Karenhttps://www.blogger.com/profile/06092347291736762020noreply@blogger.com